AISI 304 Stainless Steel: This type of steel is widely used in the food industry, kitchenware, automotive parts, household appliances, and many other applications. It is resistant to corrosion and excellent for general use.

AISI 316 Stainless Steel: Designed for use in seawater or salty environments, it offers higher corrosion resistance and durability against chloride ions. It is commonly preferred in the medical, chemical, and marine industries.

AISI 430 Stainless Steel: Suitable for indoor applications that do not require high durability. It is commonly used in stainless steel kitchenware, for example.

AISI 316L Stainless Steel: Similar to AISI 316 but with a lower carbon content. This makes it better for weldability and is preferred in some applications.

AISI 904L Stainless Steel: Suitable for special industries requiring extreme corrosion resistance, such as chemical processes or nuclear power plants.

When choosing high-quality stainless steel, you should consider its intended use, environmental conditions, and cost factors. Additionally, paying attention to certificates and test reports is important, as these documents can verify that the steel complies with specific quality standards.